Monthly Archives: March 2019

Culinary Club- Makes Pasta Salad

By |2019-04-09T18:15:09+00:00March 26th, 2019|Activities at Stowers|

The Culinary club made their version of pasta salad. The ingredients they used were tricolor rotini, grape tomatoes, black olives, mozzarella cheese, pepperoni,Parmesan cheese, fresh parsley, Italian vinaigrette dressing, salt and pepper. The students really enjoyed this culinary session and was back asking for seconds!